Turkish Yufka Bread Production And Crispy Pen Pie Recipe
hello, ladies and gentlemen, thank you for choosing my video I made a video to show how packaged yufka breads on the market are being prepared in this video we will examine how bread is made in Turkish yufka bread production the large steel cylinder cuts the dough round the pieces coming from the side of the cut dough will be sent to the big mixer to be kneaded again a bread type prepared using flour, water and salt with no additives salt and water are added. the masters who have done this work for thirty years know how dough consistency should be flour is added the machine's drum is rotated in the opposite direction with hand power to provide pasteurization the flour used must be harmonious and first-class quality for this bread if necessary, add flour again to obtain a solid dough with the consistency of gum help your videos reach more people by showing appreciation you can make more people see you by appreciating, thanks to everyone for support the dough comes out in finger thickness and a strip of thirty centimeters prepared dough is flexible and machine will open the dough and prepare it thinly the cylinder hammer in the machine has examined one more level the dough is thinned further through the steel cylinder you see here in this part the dough is stretching to the thinnest shape the steel cylinder cuts the dough round and enters the fire to cook the dough defective, broken or drilled dough breads are separated dough breads to be cooked with four burners burning strongly the breads from here are cooked and very hot in this section cooked breads are soaked with water it is possible to produce ten thousand pieces of bread a day in this workplace wet breads need to be a little ventilated for drying will be rested a bit and will be packaged and sold can last a long time in the cabinet There are seven breads in a package the price of a package is cheaper than a dollar with a dollar bill bread can be sent from abroad here crispy pen pie recipe I bought a pack of bread crumbs and I'll make a simple crunch pie with one boiled and grated potatoes boiled green lentils soft white cheese beaten egg salt, peppermint, pepper I divide it into eight equal parts you can do this in twelve pieces I add potato lentil and cheese I add salt I add dry mint I add red pepper flakes I close the edges and wrap it in a rülo close it by adding eggs add it to warmed oil and wait until it is red remove the puff pastry from the oil you can decorate your plate with parsley cucumber and tomato crispy pie ready Bon Appetit