Thin Crepe Patty With Minced Meat Delicious Crispy Recipe
Crispy pie wrapped with pancakes you will learn a nice meal idea in this recipe can be called breakfast borek or you can serve it as a meal before the main meal. a detailed recipe for this different and delicious mince pie start preparing minced meat for pies necessary materials for this One butt of lamb 1 parsley 3 onions spices black pepper dried thyme chili pepper salt 1 kilogram of cheddar cheese remove the bones from the lamb leg you can use beef if you want There are 2.5 kilograms of meat here prepare the lamb meat with the machine finely chopped lamb meat prepared To add the lamb meat, prepare 3 onions finely chopped prepare finely chopped parsley cook minced meat with onion add spices wait for it to cool slightly after the mince is completely cooked Add chopped parsley prepare grated cheddar cheese after cooling, add kashar cheese and mix completely You can add walnuts and currants to this mixture upon request now you need to make thin pancakes Materials needed to make thin pancakes 10 eggs 1 liter milk 250 ml water 1 kilogram of white flour, sifted wheat flour Mixing bowl and Teflon pan required a little liquid sunflower oil to cook 30 pieces of pancakes will be made with these ingredients add eggs to the mixing bowl add milk add water wire flapping mix add salt add flour and mix do not use machinery the machine can deteriorate the texture of the egg and the pancakes adhere to the pan, we do not want this mix using a whisk If the consistency of the dough is a little solid, add water, it will be good to have a little fluid lubricate teflon pan with brush pour a scoop of pancake dough into a heated pan turn the other side without cooking prepare on the other side of the crepe undercooked Sort the baked pancakes on the countertop Adjust by dividing the inner material according to the number of crepes fill the pancakes add some water for sticking wrap the pancakes in a rectangular way not too tight when closing the pies, crepes can be cracked and opened prepared pastries breadcrumbs for the outer coating of pies breadcrumbs to be prepared as handmade for this you can evaluate your dried breads place the bread pieces in the baking tray bake the bread a little fry breads a little blush and then wait for it to cool prepare breadcrumbs by mixing with machine if you have a mixer that works in this style, you can easily handle it add in strainer Mix the thick remaining pieces a little more the bread had two large trays and the breadcrumbs were obtained in the amount you've seen Prepare a white flour in a container Add the egg into a container and add the breadcrumbs to a separate container these materials need to make the outer veneer after the outer casing, you can put the pies on top of each other. insert paper between cover the outside of the borek with flour prepared with flour coated donuts add into the egg then cover with bread crumbs Can be stored in the freezer after the pies are ready add frying oil into a large pan to cook add crispy coated pies into slightly warmed oil after one side is red, turn the other side and fry remove fried pies from oil Leave for 5 minutes and service will not be too hot 1 borek for 1 person will suffice the taste was really great you will be pleased