Savoury steamed rice cakes 台灣碗糕 - Taiwan Street Food cooking
Savoury steamed rice cakes 台灣碗糕 - Taiwan Street Food cooking video Ingredients: Rice cake: 1 bowl rice flour, 3tsp corn flour, 1 bowl cold water / 1 bowl hot water Filling: Pork mince (we used bacon), Chinese mushroom, dried mooli, dried onion, 1tbsp soy sauce, sugar. Sauce: 2tbsp oyster sauce, 1tbsp of water, 1tsp sesame oil, 1tsp sugar, 1tsp garlic paste 準備好這週末做什料理了嗎?還沒的話我們一起做台灣碗糕吧!!