Hot Pastry Pies (Pate Chaud)
Savory ground meat and vegetables wrapped in flaky dough and then baked to a golden-brown perfection. These French-inspired pastry pies are absolutely scrumptious and so easy to make! Written recipe: http://runawayrice.com/appetizers/hot-pastry-pie-pate-chaud/ Website: http://runawayrice.com Facebook: http://fb.com/therunawayrice Twitter: http://twitter.com/runawayrice -------------------------------------------------------- Ingredients: 2 cans biscuit dough (Pillsbury Grands Flaky Layer, 8 biscuits per can) 1 1/3 lb ground meat of your choice (I use turkey) 1/2 cup finely diced onions 1/2 cup finely diced celery 1/4 cup rehydrated wood ear mushrooms (also called black fungus), finely chopped 1/2 tsp salt 1/4 tsp black pepper 1 egg yolk 1 Tbsp water Yields: 16 pies Nguyên liệu: 2 lon bột bánh biscuit lạnh (refrigerated biscuit dough) hiệu Pillsbury Grands Flaky Layer, 8 cái bánh cho 1 lon) 600 g thịt xay - tuỳ thích, gà, heo, gà tây (tôi dùng gà tây xay) ½ củ hành tây cắt nhỏ ½ bẹ cần tây cắt nhỏ 15 g nấm mèo cắt nhỏ ½ m. cà phê muối ½ m. cà phê tiêu 1 lòng đỏ 1 m. canh nước Được: 16 bánh -------------------------------------------------------- WANT TO HELP RUNAWAYRICE? Use this link to buy things from Amazon: http://www.amazon.com/?tag=runawayriceyt-20 I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: http://www.amazon.com/?tag=runawayriceyt-20 That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue to cook-up some really tasty dishes and share them all with you! Thank you for your support!