Cheddar-Topped Shepherd's Pie - Everyday Food with Sarah Carey
The English tradition of making meat pies dates all the way back to the 14th century when families were looking for a creative way to use left over meat. It originated in the north of England and Scotland where there are large numbers of sheep--hence the name. Sitting down to a generous helping of this comforting dish is a true pleasure, enjoy! Recipe: http://www.marthastewart.com/319350/cheddar-topped-shepherds-pie Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More Beef/Steak Recipes: http://full.sc/PeNWmH --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Cheddar-Topped Shepherd's Pie - Everyday Food with Sarah Carey http://www.youtube.com/user/everydayfoodvideos